Kohlrabi in Sour Cream

For the kohlrabi in sour cream, first prepare the kohlrabi. To do this, peel the kohlrabi, cut into 1/2 cm thick strips and season with salt, pepper and sugar.

In hot oil, steam the kohlrabi strips until soft with the lid closed. Stir from time to time. If the kohlrabi threatens to burn, add a little water.

In the end, the water should have evaporated. Now dust the kohlrabi strips with flour and mix with sour cream. Let it boil again for a short time.

Season the kohlrabi in sour cream before serving and sprinkle with parsley.

Preparation Tip:

The kohlrabi in sour cream can also be further refined with other herbs.

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