For the kiwi sorbet, stir the sugar into the water, bring it to a boil and let it boil for about 5 minutes. Let the whole thing cool down.
Cut the kiwis in half widthwise, get the flesh out of the peel, but leave a thin layer of flesh in the peel. Save the peels.
Place the pulp in a food processor and puree. Add the sugar water and lime juice. Pour it all into a shallow container and put it in the freezer for about 1 hour until it freezes.
Get the sorbet out of the freezer, put it in a bowl and mix it until it is smooth and airy. Return it to the shallow bowl and place it in the freezer for the next 2 hours.
Pour the kiwi sorbet into the kiwi bowls and serve or return to the freezer.
Preparation Tip:
A refreshing kiwi sorbet recipe!
Related Recipes:
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Elderberry Sorbet in GlassFor those who love strawberries: Rinse elderberries, drain and pluck from the twigs. Set aside two sprigs for...
BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it...
Banana Kiwi JamFor the banana kiwi jam cut fruit into small pieces, bring to a boil and puree. Bring to the boil with sugar...
Booklets with Vanilla Sauce and Strawberry-Mint SorbetFor the Buchteln with vanilla sauce, make a dampfl with lukewarm milk, yeast and 1/3 of the flour. Dust with a...
Geister Saddle of VenisonFor the iced saddle of venison, first chop light chocolate coating with a knife and melt slowly in a bowl (in...
Apple Pie with Meringue ToppingA simple but delicious cake recipe: 1. for the dough, mix flour, sugar and salt. Cut butter into small cubes...
Pina Colada CocktailFor the Pina Colada cocktail, mix well Pina Colada, orange juice, lime juice, white rum and cruched ice and...
Banana Coconut CakeFor the banana coconut cake, place a cake hoop (20 cm Ø) on a baking tray lined with baking paper. For the...
Poppy Parfait with Rum BerriesBoil poppy seeds with red wine and let it reduce until it becomes a dry mass, let it cool down. Beat egg yolks...