Pat the cutlets, salt, pepper and flour one side. Heat the oil in a pan, put the cutlets with the floured side first and sear well.
Then remove from the pan and keep warm. Finely chop the onion, cut the bacon into fine strips and fry both together in the frying residue.
Meanwhile, slice the mushrooms and add to the bacon and onion mixture in the pan. Sauté briefly. The pan should be very hot, otherwise the mushrooms will let too much water.
Stir in the sour cream and creme fraiche and season the sauce with salt and pepper. Finally, steam the cutlets in the sauce for another 5 minutes.
Arrange the cutlets with the sauce and serve with any side dishes.
Preparation Tip:
If you like, you can refine the sauce with fresh parsley. The Jägerschnitzel also taste very good with chanterelles. If you don't like pork, use turkey or chicken.
Related Recipes:
Cordon Bleu with Almond BreadingFor the cordon bleu, wash the cutlets, pat dry, cover with a piece of plastic wrap and gently pound them thin...
Leg of Rabbit in Red Wine SauceA delicious recipe with red wine! 1. rabbit legs season with salt and season with pepper. Turn in flour to the...
Stuffed Chicken Breast Fillet Wrapped in BaconFor the stuffed bacon-wrapped chicken breast fillet with paprika sauce, wash the chicken breasts and pat dry...
Saltimbocca of Turkey with Sweet Potato GröstlThinly pound turkey cutlets between plastic wrap, season with salt and pepper, and top each cutlet with...
Fried Scallops with Fennel – *(*) Roasted scallops with fennel and spinach pesto sauce. Rinse fennel, cut greens into small pieces and keep...
Loin Roast with Leaf Spinach in Puff Pastry CoatingFor the roast pork lung with spinach leaves wrapped in puff pastry, defrost the spinach leaves and squeeze...
Turkey Escalope with Coconut CrustFor the turkey cutlets with coconut crust, first peel the ginger and finely grate it into a bowl with the...
Halibut Wrapped in Bacon with Chanterelles and Marinated Bread DumplingsFor the marinated dumplings, remove the skin from the shallots and finely dice them. Stir with the vinegar...
Chicken Breast on Grilled Vegetables From the Hot Air FryerFor the chicken breasts on grilled vegetables, first trim the chicken (do not cut away the skin), salt and...
Mushroom RisottoStir through water and flour to a slightly creamy consistency. Clean the mushrooms: Turn mushrooms, egg...