Ischler Tartlet

For the Ischler Tartchen, prepare the short pastry and chill for min. 1/2 hour. Roll out the dough approx. 3-4 mm and cut out round shapes (8 cm).

Bake at 170 °C for 10 minutes. For the cream, whip the ingredients well. Spread half of the cookie with cream and press together with a second.

Now for the glaze, heat coconut fat and stir in the soft chocolate. Now coat the cupcakes with the glaze.

Preparation Tip:

The Ischler tartlets can be sprinkled with almonds or with chopped pistachios.

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