Peel the eggs and first cut them into slices (egg slicer), then into strips. Peel and core apples, cut into tender strips together with the pickles and potatoes. Make a marinade of sour cream, curry powder, mayonnaise, juice of one lemon, Worcester sauce and salt and mix with strips of potatoes, pickles and apples. At the end, carefully stir in the ice cream strips. Arrange on lettuce leaves.
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