Halloween Chopped Off Toes

For Chopped Halloween Toes, preheat the oven to 250°C.

Cut the frankfurters in half and make a wedge-shaped incision at the end of each sausage for the “toe nails”.

Cut the tortillas into strips.Heat the strips briefly in the microwave to soften them.

Wrap each sausage at the end with a tortilla strip and secure with a toothpick.

Bake for 7 to 8 minutes, then fill the “toenails” with ketchup and place an almond on top as a toenail and you have your spooky Halloween toes.

Preparation Tip:

Chopped off Halloween toes are already a classic for friends of Halloween recipes. There are already several variants of it.

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