Rating: 3.625 / 5.00 (32 Votes)

Total time: 1 hour



For the giandujaespuma, mash very ripe bananas and add a little lemon juice. Melt the chocolate over a water bath. Add liquid whipped cream and then mix with the banana pulp.

Pass the mixture through a sieve, pour into the bottle and refrigerate for a few hours.

Before serving, screw on a cream cap and shake well.

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