Gateau Breton – Breton Cake

A simple but delicious cake recipe:

Mix sugar, butter, flour and eggs precisely in a baking bowl. Then add the rum, orange peel and apple slices to the dough and pour it into a shallow buttered baking dish. The cake is sprinkled with sugar to taste and baked in a heated oven at 180 degrees Celsius on the middle shelf for about 45 minutes.

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