Garlic, Garlic and Chilli Spaghetti

Coarsely chop garlic and chili peppers. In a large saucepan, heat salted water. Add garlic and chili peppers. Simmer on low heat for 15 minutes. Remove vegetables with the perforated dish.

Replace with evaporated water. In this liquid make pasta al dente. Mix pasta with olive oil and parmesan cheese. Sprinkle with parsley to taste as a garnish.

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