Garlic Bread

For the garlic bread, put flour, yeast, salt and oil in a large bowl. Add about 3/4 of the water and knead to a smooth dough, if too firm add some more water.

Let dough rest for about 1 hour. In the meantime, mix herbs, oil and pressed garlic cloves and season with salt and pepper. Preheat oven to 180°C and prepare baking sheets.

Divide yeast dough into fist-sized pieces, roll each briefly with your hands and roll out into a long strip. Brush with the garlic herb oil, fold in half and twist in.

Place on baking sheet and bake for about 25 min. until bread is golden brown.

Preparation Tip:

Garlic bread is always perfect with barbecue. Instead of garlic bread can be made so bread with pieces of dried tomatoes or pepperoni.

Related Recipes:

Poppy WreathPlace flour in a suitable bowl. Press an indentation in the center. Crumble yeast into it and sprinkle sugar... Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... Poppy Seed CroissantFor poppy seed croissants, heat 1/8 l milk. Dissolve yeast in it and mix with approx. 200 g flour to a dampfl... Bohemian DumplingsIn a cup, stir together 100 ml lukewarm milk, sugar and crumbled yeast until smooth. Pour flour into a large... Easter StriezelPut the flour in a bowl and make a well, crumble the yeast into it and add the lukewarm milk. Mix the yeast... Yogurt Bread without YeastFor the yogurt bread without yeast, mix the flour, baking powder, sugar, salt, bread spice and chia seeds in a... LahmacunFor the Lahmacun, first prepare the dough: To do this, dissolve the yeast in 175 ml of lukewarm water. Mix... Booklets with Caramel BlueberriesFor the Buchteln with caramel blueberries, first warm the milk in a saucepan to lukewarm and add the salt... Poppy CakesFirst prepare the yeast dough. To do this, crumble the yeast into the lukewarm milk and stir. Put the flour in... Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix...