Clean and rinse the plaice. Loosen fillets a little bit on the light side along the middle bone. Sprinkle plaice with juice of one lemon and pull.
2. rinse and select spinach. Peel and chop garlic and onion. Steam in hot fat until soft. Spinach fall together in it. Season.
Put the plaice on an oiled baking tray and fill with a little spinach. Roast in heated oven (electric oven: 200 degrees /circulating air: 180 degrees /gas: level 3) for about 15 minutes. Keep remaining spinach warm. Form crabs after 10 min. on the plaice.
4. boil paste and 200 ml water. Stir with whipped cream, season. Rinse dill, chop and fold in. Arrange everything.
Our tip: Use young, tender spinach from the farmers’ market!
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