Emmental Flammechueche

(*) as an entrée or small snack, mix flour and salt in a baking bowl. Stir the yeast with 1/5 of the water until liquid. Add the rest of the water and the oil to the flour. Meanwhile, knead the dough for 5-10 minutes until smooth.

Put the lid on the dough and let it rise in a warm place until it has doubled in volume.

Cut the onions into rings, the bacon into strips. Grate the cheese on a rösti grater. Mix curd cheese and sour cream, season.

Roll out the dough thinly into a rectangle. Spread the curd mixture on it. Spread onions and bacon evenly, sprinkle cheese on top. Bake in a 200 °C hot oven for about 15 minutes.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix... Mushroom Germ Dumplings with Pumpkin Sauce From the SteamerFor the mushroom germ dumplings mix yeast in the lukewarm milk, add flour, sugar, salt, egg yolk and 30 g soft... Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... LahmacunFor the Lahmacun, first prepare the dough: To do this, dissolve the yeast in 175 ml of lukewarm water. Mix... Poppy WreathPlace flour in a suitable bowl. Press an indentation in the center. Crumble yeast into it and sprinkle sugar... Strawberry Pot PieFor the strawberry pot pie, first prepare the pumpkin sponge cake. For the pumpkin pie, beat eggs and sugar... Strawberry Potato SlicesFor the strawberry and toffee slices, beat the eggs and powdered sugar until fluffy. Carefully fold in flour... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare the yeast dough. To do this, mix the plain flour and the... Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Buchteln with PlumsFor the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make...