A simple but delicious cake recipe:
Remove the tough strings from the rhubarb, cut the stalks into pieces. Cover and cook at low temperature until just tender, adding a little water if necessary.cool.
Cut the strawberries into small pieces and crush them with the powdered sugar. Pass through a sieve and fold in the rhubarb pieces. Leave to cool until ready to use.
In a coated frying pan, lightly toast the flaked almonds.
Whip egg whites with salt and juice of one lemon until stiff. Gradually add sugar and continue beating until very firm, glossy and forming peaks. Form dumplings with two tablespoons (3 per person) and place them on a moistened parchment paper. In a wide frying pan, not too high, heat water to 85 o. Pour in the snow dumplings with a spatula. Draw for seven minutes, turn to the other side and finish cooking in another three minutes. Lift out with a skimmer and drain on a kitchen towel.
Divide strawberry coulis evenly among plates, place beaten eggs on top and garnish with almond flakes and lemon balm.
Boil the eggs in water. Eggs are light and digestible and therefore ideal as a dessert.
The water in which you cook the eggs must not make. The ideal heat is about 85 o, just before the boiling point. If you are unsure, you can hold the tip of the roast thermometer in the water.
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