Egg Sauce

For the egg sauce, dice eggs and pickles as small as possible. Mix with mayonnaise. Season with salt and white pepper. Refine with dill.

Preparation Tip:

The egg sauce is suitable for grilling, as well as for fondue, etc..

Related Recipes:

7 at One StrokeEach pesto is mainly composed of 4 elements: 1st : a flavoring agent > ricotta, olives, tomatoes, etc. 2. ... Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... Tortellini SaladFor the tortellini salad, prepare the tortellini according to package directions. Meanwhile, peel and dice the... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Braised Venison Leg in Root SauceRemove the bone from the leg of venison, season with salt, pepper, put the thyme branch in the place of the... Fried Salmon Cubes on RatatouillePreparation (about 40 min): Rinse salmon fillet, rub dry and cut into bite-sized cubes. Clean, rinse and halve... GooseboyRinse the gosling, chop the neck and wings, remove the skin from the gizzards. Brown the meat in hot lard... Watermelon Peel PicklesPeel the dark outer skin. On the inside, cut away the pink flesh completely. You can, of course, ambush anyone... Pike Dumplings in Riesling SauceRemove the pike using a sharp fillet knife and either pound the removed fish fillets in a mortar or finely... Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...