(*) Berbere: Eritrean herb mixture of paprika, black pepper, salt and dried kitchen herbs.
Press garlic, stir with berbere and oil to form a viscous paste, adding just enough water as needed.
Keep in closed jar.
Use as a seasoning or dip.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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