Cream of Zucchini Soup

For the cream of zucchini soup, cut the onion and garlic into small pieces. Peel the zucchini and potatoes and cut them into small pieces as well.

Melt a large stick of butter in a large saucepan and add the onion and garlic. After the onion and garlic have been sautéed for about a minute, add the zucchini pieces and sauté briefly.

Then add the sweet paprika powder. Stir constantly, then add plenty of water. When the water boils, add salt, pepper, cumin and the potato pieces. Now let the soup boil on high for 15 minutes.

After that, take the soup off the stove and puree it until there are no whole pieces left. After everything has been pureed, taste the soup. If there was not enough salt, they add a soup cube.

Then bring the cream of zucchini soup to a boil again, turn off the heat and add a cup of whipped cream. Done!

Preparation Tip:

Toast broat cut into cubes, toast in butter and use as decoration together with whipped!

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