Peppers rinse, clean, cut into strips. Quarter and peel the onions. Dice bacon, fry in a casserole. Fry the meat cubes in portions. Add onions, let them color.
Then add the bell pepper strips, season with salt and bell pepper. Cover and sauté for 10 minutes. Fold in paprika powder, pour wine. Cover and steam for 90 minutes.
Fold in crème fraîche, season to taste with salt and freshly ground pepper.
Serve with green ribbon noodles or bread dumplings.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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