Cranberry and Pear Jam

For the cranberry pear jam, cook pear cubes in wine for 5-10 minutes, depending on firmness. Then add remaining ingredients, bring to a boil and simmer for 4-5 minutes. Make a jelly test.

Pour the cranberry-pear jam into prepared glasses, drizzle a few drops of alcohol over them with the help of a pipette, light and seal immediately.

Preparation Tip:

The pears can be replaced with apples, quinces or plums.

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