Covered Apple Pie

Make a kneaded dough from the ingredients. Then roll out a little more than half of the dough and place it in a greased cake springform pan or round gratin dish sprinkled with breadcrumbs. Spread the finely chopped apples evenly on the dough and sprinkle with cinnamon and sugar. Roll out the remaining dough and place it on top of the apples. Bake at 200 degrees for about one hour. Sprinkle with cinnamon and sugar as desired, or sprinkle with powdered sugar after the cake has cooled.

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