Cold Pasta Sauce a La Markus Brock

Rating: 3.9091 / 5.00 (11 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Cut off the tomatoes, mix with olives, olive oil and garlic, add the capers, season with salt and pepper, add freshly cut basil leaves and finely chopped green onions – and preferably steep in the refrigerator for one to 120 minutes.

In the meantime, make pasta, folding the sauce into the hot pasta. Sprinkle generously with Parmesan cheese.

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