A great cake recipe for any occasion:
Beat egg whites until stiff peaks form. Gradually stir in sugar and vanilla. Fold the coconut mixture into the egg whites until just combined. Spread two baking sheets with parchment paper and spread the baking wafers evenly on them.
Using two coffee spoons, place mounds on the wafers and garnish with a piece of candied cherry. Bake in the oven heated to 180 degrees for 10 minutes. Cool on a cooling rack.
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