Cinnamon Liqueur

Rating: 4.0 / 5.00 (12 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



Peel the orange peel very thinly, slit the vanilla bean. All ingredients in a bottle form, fill up with the rum and tightly closed in a dark place for 4-5 weeks.

Shake from time to time. Before giving away, filter and fill into a bottle.

Keeps about 6 months.

Preparation Tip:

The cinnamon liqueur keeps about 4 months stored in a cool and dark place.

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