Cream butter with powdered sugar and vanilla sugar, add whipped cream and eggs.
Mix baking powder with flour and cocoa and sift over the other mass. Then stir 3/4 of the chocolate pieces into the batter.
Pour the mixture into the muffin tin lined with muffin cups. Finally, sprinkle the remaining chocolate chips on top of the muffins.
Bake the chocolate muffins for about 30 minutes.
Preparation Tip:
If you like, you can also add a rib of melted chocolate to the batter to make the chocolate muffins even more chocolatey.
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