Chili Con Carne

For the chili con carne, chop onion and sauté. Add minced meat and fry vigorously. Then extinguish with a little water.

Add tomato sauce and chopped peppers. Squeeze in garlic and add tomato paste and Mexican seasoning.

Simmer for 5 minutes. Add corn and beans, continue to simmer. Season to taste and serve.

Preparation Tip:

Chili con carne can be super frozen and is quite suitable for celebrations.

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