Season the chicken breast with salt and pepper and fry briefly in butter on both sides.
Clean the mushrooms and cut them off. 3.
Peel and chop the shallots and sauté in butter. Add the mushrooms, sauté for 5 minutes and then remove from the heat.
4. add the whipped cream and the eggs, mash finely and season with salt and freshly ground pepper. The farce should be really thick and firm.
Remove the thick ribs from the chard leaves and blanch the chard in lightly salted water for 1 minute.
Then rinse in lightly salted iced water and drain. Preheat the oven to 200 °C. 6. Spread the chard leaves the size of the chicken breasts with some of the mushroom farce. Place the chicken breasts on top and spread the rest of the sauce evenly over them.
Wrap the chard leaves around the farce and the chicken breasts. 8.
8. place the chard rolls on an oven-proof plate and place on the broiler in the middle rack of the oven. Cook at 200 °C for 7 to 10 min.
Boil the chicken stock to a few tablespoons and add the port, sherry and crème fraîche. If necessary, cook a little more until you reach the desired consistency.
Remove the chard rolls from the oven and let them rest for 5 minutes, loosely covered with aluminum foil.
Cut diagonally into slices with an electric kitchen knife and arrange on warm plates.
Related Recipes:
Salmon in Strudel Leaf With-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare...
Barbarie Duck Breast in the Walnut-Honey Crust – *(*) Barbarie duck breast in walnut-honey crust on Brussels sprouts puree and glazed chestnuts. Score the fat...
Curry Chicken with BananaCook the long grain rice in water with the halved onion according to the instructions on the package. Cut the...
Chard Cake – Tegliata Di BieteA great cake recipe for any occasion: Pour port or grape juice over raisins and let swell, covered. Lightly...
Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg...
Chicken Breast in Chili Varnish with Spicy Pumpkin VegetablesPeel and dice the onions. Peel tomatoes, quarter, remove seeds and finely dice. Heat olive oil in a saucepan...
Seafood Boudin with Jerusalem Artichoke Leek VegetablesFor the seafood boudin with Jerusalem artichoke and leek vegetables, cut squid tubes, scallop meat, crawfish...
Chicken Breast in Green SauceA great pasta dish for any occasion: Peel and chop the onion, clean and slice the carrots and leek. Put all...
Chicken Breast with Cauliflower and TzatzikiFor the chicken breasts with cauliflower and tzatziki, divide cauliflower into florets and cook in water or...
CapunsFilling: Sift flour into a suitable bowl. Add salt, milk and eggs and mix everything together until smooth...