Put the cherries in a large pot. Add sugar, cloves, cinnamon stick and water: The cherries should be covered with water.
Now simmer the cherries gently for about 10 minutes, stirring frequently.
Remove the cloves and cinnamon bark. Pour the compote into hot washed jars and place in a deep baking dish filled with water. Cook in the oven at 90 °C for about 30 minutes.
Preparation Tip:
The compote tastes good with pancakes or vanilla ice cream, for example.
Related Recipes:
Semolina Flummery with Cherry Compote1. Bring 200 ml milk with 30 g sugar, vanilla pulp and almond kernels to a boil. Mix in semolina and swell for...
Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift...
Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and...
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Buchteln with Apricot Compote From the SteamerFor the booklets, mix yeast in 125 ml lukewarm milk, add flour, 35 g sugar, salt, egg and 40 g soft butter and...
Cherry Pound CakeA great cake recipe for any occasion: Cream butter and sugar together until creamy. Stir in egg yolks, lemon...
Lamb CouscousPour salted, lukewarm water over the couscous and leave to swell for 30 minutes. Stir well several times in...
Spaghetti BologneseClean or peel the carrot and grate it on a grater or cut it into very fine strips. Peel the garlic and onion...
Penguin IgloosFor penguin igloos, first prepare cupcakes according to basic recipe and let cool completely. Shape 12 small...
Cherry Strudel with Chocolate Ice Cream and Praline Sauce and ChiliPreheat the oven. Filling Sieve the cherries and sprinkle with cherry brandy. Mix the breadcrumbs with the...