A cake recipe for all foodies:
Press shortcrust pastry with a small edge into a mold. Pre-bake for 15 minutes. Spread cherries evenly on the bottom.
Whip egg whites with 4 tbsp. cold water and juice of one lemon until stiff, gradually add sugar, carefully fold in nuts and spread on top of cherries. Sprinkle with flaked almonds. Bake for another 60 to 65 minutes.
Related Recipes:
Poppy Seed RollsFor the poppy seed rolls, prepare the shortcrust pastry first. For the shortcrust pastry, place all...
Striped Sparkling Wine Cake with Egg Liqueur FrostingA great cake recipe for any occasion: Line a cake springform pan (28 cm ø) and a baking sheet with parchment...
Cherry Pound CakeA great cake recipe for any occasion: Cream butter and sugar together until creamy. Stir in egg yolks, lemon...
Carrot Cake with WalnutsA cake recipe for all foodies: Spread the bottom of a cake springform pan (24 cm ø) with baking parchment...
Apple Pie with Meringue ToppingA simple but delicious cake recipe: 1. for the dough, mix flour, sugar and salt. Cut butter into small cubes...
Strawberry Vanilla HeartFor the strawberry vanilla heart, butter a heart mold. Preheat the oven to 180 °C. For the pastry, whip the...
Savarin – Ring CakeA simple but delicious cake recipe: Put flour in a bowl, make an indentation in the center, crumble yeast into...
Puff Pastry Sachets with Wine and BeerA simple but delicious cake recipe: Leek = Leek Lay out the puff pastry slices one against the other to...
Covered Apple PieFor the shortcrust pastry, quickly knead a dough from the ingredients and let it rest in a cool place for...
Apricot Cake with MarzipanA cake recipe for all foodies: Mix low-fat curd cheese with 5 tbsp milk, 5 tbsp +liter and sugar. Mix flour...