Cheese Salad on Apple Rings

Preparation (about 35 min):

Clean apples, core, cut into narrow slices and place on flat, large plate all around, drizzle with juice of one lemon. Rinse frisée lettuce well, drain, place in center of plate.

Fry cheese cubes in hot olive oil all around, add halved chestnuts, add plucked thyme and chili rolls, season with pepper and little salt and spread evenly on frisée salad.

Mix well olive oil, fruit vinegar, lime juice, apple juice, spring onion rolls, season with salt and pepper.

Pour marinade over salad. Cut open ciabatta bread, put on with.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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