Mix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft. Form pretzels from the cold dough. Brush with egg yolk-milk-salt mixture and sprinkle with chopped pumpkin seeds. Bake at 180 degrees hot air for about 12-15 minutes (depends on the size of the pretzels).
Cheese Pretzels with Pumpkin Seeds
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Rating: 4.0581 / 5.00 (86 Votes)
Total time: 1 hour
Ingredients:
Instructions: