Boil the potatoes, peel and keep warm.
Wash the chard carefully, drain and remove the stems.
Cook the leaves in boiling salted water for about 3 minutes until al dente. Drain and drain well.
Peel and finely chop the garlic. Cut the potatoes into wedges (eighths) and place in a pan over low heat.
Add olive oil, salt and mix with the chard and garlic. Heat only more, do not cook.
Season with salt, pepper and nutmeg and serve the chard with potatoes as a side dish.
Preparation Tip:
COOKING TIME: Potatoes 15-18 minutes, chard about 3 minutesTIP: If chard is not available, spinach leaves are also quite suitable for this dish.
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