Carpaccio of Young Kohlrabi with Rapeseed Oil Salad Sauce and Ciabatta Bruschetta

Peel onions, cut into fine cubes. Chop chives finely. Pluck basil, chop coarsely.

Peel tomatoes, remove seeds and cut into cubes. Peel garlic clove, cut finely.

Rinse radishes, dry and cut into fine slices. Cut pepper cress into small pieces.

Cut ciabatta into slices, drizzle with cooled pressed rapeseed oil.

Peel the horseradish. Cut out the chicory stalk and open it. Peel kohlrabi and cut into very thin slices (slicer or slicing machine).

Mix fruit vinegar, chives, onions, canola oil cooled and pressed well, grate horseradish coarsely, season with salt and pepper.

Place kohlrabi leaves on flat plate overlapping, spread radish slices evenly on top, cover with salad dressing, sprinkle with cress. Then drizzle with balsamic vinegar.

Use a slicer to shave goudaspaene over it, finally go over it repeatedly with a pepper mill.

Put on the chicory leaves. Mix well garlic, basil, tomatoes, add a little rapeseed oil cooled pressed and fruit vinegar, season with salt and pepper.

Pile on ciabatta slices, then put on chicory leaves and garnish with basil.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Strawberry Gazpacho with CrostiniFor the strawberry gazpacho with crostini, peel the cucumber, shallot and celery. Wash and clean the tomatoes... Wholemeal Toast with Basil Pesto and VegetablesFor the whole wheat toast with basil pesto and vegetables, first prepare the basil pesto. To do this, rinse... Chicken Legs in Lemon with Beet Potatoes and Chicory SaladChicken legs in lemon: Season the chicken legs with salt and pepper and fry them on all sides in hot olive... Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add... Fried Salmon Cubes on RatatouillePreparation (about 40 min): Rinse salmon fillet, rub dry and cut into bite-sized cubes. Clean, rinse and halve... Sweet Potato Kumpir with Goat Cheese Dip and GrapesFor the sweet potato kumpir with goat cheese dip and grapes, first preheat the oven to 180 °C top and bottom... Cold Vegetable SoupPeel the cucumber and remove the stalk from the tomatoes. Set aside about a quarter of each bell pepper half... Salad Cake with Tuna and TortillaWash the iceberg lettuce or head lettuce, separate about 6 leaves, pluck them round and drain thoroughly. Cut... Spaetzle with Minced MeatFor the spaetzle with minced meat, make the spaetzle according to the instructions on the package. In the... Baked Polenta Slices1. sprinkle the polenta semolina into the boiling soup and let it swell for 10 min. on low heat. Next, remove...