Pasta dishes are always a good idea!
Prepare a pasta dough and rest in foil.
Press the Scotch with a fork, mix well with the ingredients listed. The spices should not cover the smoky taste! Roll out pasta dough thinly in small amounts and cut out circles with a round cutter (diameter 6cm), put 1 cl of filling on each, fold and press firmly together. Repeatedly fold the top ends tightly to give the pasta the shape of tortellini.
If the pasta dough does not stick, you can brush the edges of the dough with a little water before folding.
Put the pasta in boiling salted water, stir gently, make a little and drain.
Bring to the table with a little bit of clarified butter and crumbled Almschotten.
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