Cabbage Puree

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Prepare the cabbage and cut into small pieces. Cook in salted water until tender, then drain and rinse with iced water. Grind in a hand mixer together with the butter. Then return to the saucepan and season with sugar, pepper, salt and a pinch of nutmeg. Fold in whipped cream, heat gently repeatedly and serve as an accompaniment to game.


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