Butter Striezel

1. mix flour with salt in a baking bowl. Press an indentation in the center. Crumble in yeast, stir with half of the milk, 1 ti sugar and a little flour to form a damp. Cover and let rise in a warm place for 20 minutes.

Knead together with the remaining milk, flour, remaining sugar, melted butter, lemon zest and egg to form a smooth dough.

Beat until the mixture pulls away from the bottom of the bowl. Cover and let rise in a warm place for 90 min.

3.Form the dough on a floured surface, divide into three portions. Form each into a roll, braid into a pigtail. Tuck the ends underneath.

4. place Striezel on a baking sheet and brush with beaten egg yolk. Sprinkle with hail sugar, rest repeatedly for 20 min.

Preheat the oven to 200 degrees. Bake Striezel on the middle shelf in 40-45 min. until golden brown.

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