Buddha Bowl with Tofu and Wild Rice

For the Buddha Bowl with Tofu and Wild Rice, prepare the rice according to package directions.

Slice the tofu, then cut diagonally. Fry in a little oil, season with teriyaki sauce and black sesame seeds.

Sauté mushrooms, dice peppers, cut red cabbage into fine strips and drain chickpeas.

For the dressing, mix honey, soy sauce, salt and pepper. Put the lettuce in the bowl, place the rice, tofu and vegetables on top. Pour the dressing over it, sprinkle the Buddha Bowl with tofu and wild rice with sesame seeds and serve.

You can find the video for this recipe here.

Preparation Tip:

You can actually put anything in "Buddha Bowls" that tastes and pleases - which is why the Buddha Bowl with tofu and wild rice is perfect for using leftovers.

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