Buddha Bowl with Salmon and Buckwheat Noodles

For the Buddha Bowl with Salmon and Buckwheat Noodles, place the noodles in boiling salted water for 3 minutes. Strain and set aside

Sauté the mushrooms, edamame, snow peas, zucchini, broccoli and the tomatoes briefly in a little oil, season with salt and pepper. Cut the red cabbage into fine strips and the bell bell pepper into small cubes.

Fry the salmon fillet in a little oil and season with sweet chili sauce and a little salt and pepper.

For the dressing, mix hummus with sesame oil, apple cider vinegar, salt and pepper.

Wash the lettuce and put it in a bowl. Spread the salmon, pasta and vegetables on top. Put a blob of the hummus dressing in the middle of the bowl.

Sprinkle the finished Buddhabowl with salmon and buckwheat noodles with black sesame seeds and serve.

Here you can find the video for this recipe.

Preparation Tip:

You can also modify the Buddha Bowl with salmon and buckwheat noodles, depending on what you have at home.

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