Broccoli Gnocchi with Cheese Sauce and Pine Nuts

A great pasta dish for any occasion:

Prepare the pasta al dente. Cut the broccoli into roses, peel off the thick stems and stalk. Add approx.

5 min. to the pasta form.

Roast the pine nuts in a saucepan without fat until golden brown, remove. Cut bacon into small cubes and fry in saucepan until crispy.

Add milk and let it boil. Let the clear soup melt in it, add the processed cheese. Cook until thick, season with salt and freshly ground pepper.

Drain the pasta and broccoli in a sieve. Put them together with the cheese sauce in a baking dish, cut the ham into small pieces and spread them evenly on top together with the pine nuts.

Spread the grated cheese evenly on top and bake for 10 minutes at 200 degrees in the oven.

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