Scrub celery well under water, put in a saucepan, cover with water and make 1 hour. Now remove the peel and cut into slices 1/2 cm thick.
Season the celery slices with salt, pepper and juice of one lemon and pull for 10 min. Turn one by one in flour, beaten eggs and breadcrumbs on the other side, fry in hot oil until golden brown.
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