Boil the potatoes in steam and peel, cut into small pieces. Peel and chop the onion.
Heat oil in a pan, add onion and potato to the pan, season and fry, turning several times, until they have a nice crust.
Fry sausages in a coated pan all around until nicely browned.
Arrange on plates and serve.
Preparation Tip:
Instead of the sausages, for example, crackers fit perfectly.
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