Wash and sort the blackberries, put them in a pot and add the sugar and star anise.
Bring everything to a boil, fish out the star anise and then mix in the liqueur.
Whip the cream with the vanilla sugar until stiff. Divide the compote among three or four bowls, serve with whipped cream and a mint leaf if desired.
Preparation Tip:
The blackberry compote is also excellent with vanilla ice cream.
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