Place butter in mug and melt in microwave at 600 watts in about 30 seconds. Beat the melted butter with a fork or mini whisk until smooth. Stir in the vanilla sugar.
Peel the banana and roughly mash the pulp. Whisk the banana mixture well into the butter, but it should remain slightly chunky.
Add the egg and mix everything thoroughly.
Put the flour in the cup and sprinkle the baking powder on top. First mix the baking powder lightly with the flour, then mix everything together to form a smooth dough.
Sprinkle the almonds on top of the batter.
Place the mug in the microwave and bake the cake at 600 watts for about 1 minute 30 seconds, until the surface is firm.
Remove and pipe the decorating cream in dots. Best enjoyed a few minutes after baking or while still warm.
Preparation Tip:
In the supermarket you can find more and more often the particularly aromatic mini bananas. Prepare the Mug Cake with 2 mini bananas - and do the taste test!
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