Banana Kiwi Jam

For the banana kiwi jam cut fruit into small pieces, bring to a boil and puree. Bring to the boil with sugar. After jelly test, pour into jars, wet lids with rum, screw jar shut and invert briefly. Leave jars to cool in a wet towel.

Preparation Tip:

Gelation test: put a few drops of jam on a cold plate, if the firmness fits pour into jars.

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