For the batter, mix the ingredients in the same way as for the pancakes to make a smooth batter.
Turn in this dough pieces or slices of cooked vegetables, let them turn golden brown in boiling fat and put them into a sieve to drain. For example, slices of celery, salsify, cauliflower, asparagus trimmings, tomatoes. You can also beat slices of sausage and ham into the dough with the vegetable pieces.
Fruit can also be baked with this dough. For example, apple slices marinated with a little bit of sugar and juice of a lemon, orange slices, banana slices marinated with rum, half peaches and pineapple slices, plums, apricots, cherries or grapes.
Fish fillets and slices or slices of Swiss cheese or Emmental cheese can also be deep-fried in this batter.
Preparation Tip:
This bake out dough makes a more wonderful asparagus recipe!
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