Baked Apple Rings

For baked apple rings, first peel the apples, carefully remove the core and slice the apples. Soak them in lemon water.

For the dough, beat the egg whites with the sugar until stiff. Mix the remaining ingredients and finally gently fold in the snow.

Remove the apple rings from the lemon water, drain and sprinkle with a little powdered sugar.

Heat enough oil in a large frying pan or pot. Pull the apple slices through the batter and lift into the hot oil. Bake until golden brown, flip and also bake out the other side until golden brown. Drain on kitchen roll.

Mix powdered sugar and cinnamon in a wide bowl. Turn baked apple rings in it and serve immediately.

Preparation Tip:

As in the recipe for baked apple rings, other firm fruit can also be baked out in the batter.

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