For the Arabic mocha, place all ingredients together in an oriental metal stemmed coffee pot and bring to a boil. Let the mocha boil for 6 minutes while stirring. Be careful, it will foam over slightly.
Then let stand for a minute to allow the coffee grounds to settle to the bottom. Carefully pour the mocha into small cups and serve.
Preparation Tip:
With the Arabian mocha it is best to serve coffee cup cookies or cantuccini.
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