Apple Plum Compote

For the apple and plum compote, squeeze the lemon and orange, cut off some of the peel. Add lemon juice and peel from the untreated lemon and orange to the water.

Peel and core the apples, cut them into wedges and put them immediately into the lemon and orange water to prevent them from turning brown. Cut plums in half, remove seeds and add to apple.

Add cinnamon, brown sugar and the mulled wine spice sachet and bring to a boil, add the orange juice and simmer on low heat for about 5 minutes.

Remove the mulled wine spice sachet, lemon peel and orange peel and enjoy as a dessert or side dish with curd dumplings or Kaiserschmarren.

Preparation Tip:

If the fruits are not so sweet, you can prepare the apple-plum compote with apple juice instead of water.

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