Advent Baked Apples

For the Advent roast apples, cut out the core from the apples.

Place the fruits close together in a buttered baking dish.

In a small saucepan, heat the butter so that it becomes liquid. Stir in the ground hazelnuts and sugar.

Fill the apples with the sugar/nut mixture.

Mix the Gewürztraminer with equal amounts of water and add the spices.

Pour the honey over the apples and pour the wine/spice mixture into the baking dish.

Roast in the oven on the middle shelf for about three quarters of an hour. Keep basting with the roasting liquid.

Serve the Advent roast apples sprinkled with the chopped hazelnuts.

Preparation Tip:

Serve your Advent roast apples with semi-stiff whipped cream and gingerbread!

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