Ham and Eggs with Tomato

Heat the oil in a pan and fry the bacon briefly. Crack the eggs, put them in a pan and fry until the eggs are slightly set. Cut cheese into small cubes and add on top. Slice the tomatoes, place on top as well and finish frying. Season the Ham and Eggs with salt, pepper, … Read more

Pan Bake with Fruit 1939

The bread rolls are grated on a grater, soaked in milk (I) and later mixed until a porridge is formed. The egg yolks are mixed with the milk (Ii), mixed with fruit, sugar and the bread pulp. At the end you pull the snow under it. A frying pan is greased, the amount is poured … Read more

Sour Milk with Cucumber and Kiwi

The ingredients are calculated for small drinks. Rinse the cucumber thoroughly, peel thinly, cut in half diagonally and scrape out the seeds. Cucumber dice and put in the blender cup form. Cut kiwi in half, lift out the pulp and add to the cucumber mold. Stir in juice of one lemon, maple syrup and sour … Read more

Exotic Toast

For the exotic toast, slice the banana. Cut the pineapple into pieces. Cut the peach into pieces. Spread toast very thinly with butter. Put 1 or 2 sheets of ham on it. Then spread the fruits mixed on it. Sprinkle a little oregano on top. Finally, top with a sheet of cheese. Bake the exotic … Read more

Bouchot Mussels in Riesling Broth

For the Bouchot mussels in Riesling broth, clean the mussels, tear out the beard of the mussel with a knife (be careful to sort out open mussels or mussels with damaged shells). Heat a pot with olive oil, throw in the mussels and cover immediately. Add the finely diced shallots and garlic, swirl briefly, deglaze … Read more

Chard with Bell Bell Pepper

For the chard with peppers, peel and finely chop the onion and garlic. Clean the bell bell pepper, remove the seeds and cut into small cubes. Wash the chard and cut into fine strips. Heat oil in a deep pan, sweat onion and garlic in it, add chard and let it fall together, gradually add … Read more

Peach Cake with Curd Cream

Try this delicious cake recipe: For the dough, quickly knead together whole wheat flour with finely chopped butter, honey and salt until smooth. Line a greased cake springform pan with it, raise a rim and place dough in the pan to cool for about half an hour. For the cream, separate eggs and stir egg … Read more

Butter Leaf Dough

Sift the flour onto a work surface and press a wide indentation in the center. Pour in the water, rum, salt and butter and now from the edge to the center knead the whole together into a smooth dough. Shape into a ball, score the surface crosswise and set aside to cool for 45 min … Read more

Fruity Berry Cake

For the berry tart, first prepare the tart base. For the cake base, beat the egg yolks, sugar, mineral water and oil until fluffy. Whip the egg whites together with the salt to a beaten egg white. Mix the flour with the baking powder and cocoa powder, add the grated chocolate and stir into the … Read more

Medallions Förster Style

For medallions Förster style, slice mushrooms and finely dice onion. Cut pork tenderloin into 2.5 cm thick slices, season with salt and pepper and coat in flour. Heat 2 tablespoons oil in a large frying pan, sear tenderloin on both sides (5 minutes total), remove and keep warm. Add 2 tablespoons oil to hot drippings, … Read more