Cut the salmon into portion-sized pieces with a sharp knife. Place the pieces in a shallow, non-metallic baking dish. Stir through ketchup, soy sauce, rice wine vinegar, sugar and garlic. Pour the mixture over the salmon, gently turn to the other side and marinate for 30 minutes. Meanwhile, heat 3 tbsp corn oil in a … Read more
Pasta kitchen Make the orecchiette al dente in enough salted water between 6-8 min. Cut the pointed cabbage into thin strips, peel the garlic, peel the tomatoes, remove the seeds and cut them into quarters. Sauté the garlic briefly in hot olive oil, remove again. Then sauté the pointed cabbage for about 1 minute, add … Read more
For the funny dragon faces, separate the eggs. Beat the egg whites until stiff. Beat the yolks, margarine, icing sugar and vanilla sugar until foamy. Mix flour and baking powder and stir into the yolk mixture with the milk. Then fold in the beaten egg white. Spread the dough on a baking tray lined with … Read more
Combine sugar and eggs and stir until sugar is dissolved (10 to 15 min) and bubbles form. Add cinnamon, ground cloves and finely chopped candied lemon peel. Sift flour and salt of staghorn over it. Knead everything into a firm dough. Line two baking sheets with parchment paper. Roll out the dough in portions to … Read more
Mix the bread with milk and egg and stand. In butter fry the onion and garlic and add to the quantity form. Stir in the liver and the spices, if the quantity is too soft add a little bit of the breadcrumbs. Form dumplings with wet hands and let them steep well in 1 liter … Read more
Boil potatoes in their skins until soft. Peel while still hot and strain. Allow to cool briefly. Beat egg whites until stiff and add to potato mixture with butter. Season with salt and nutmeg. Draw four decorative sheets on baking paper and spread the mixture thinly on them. Smooth with a spatula. Sprinkle with sesame … Read more
Crush onions, salt and garlic with lime juice in a mortar. Add minced parsley, coriander and pepper. Crush again and infuse. Possibly extend with a tiny bit of wine vinegar.
Prepare the chickpeas. Add all the ingredients, except the olives, and whisk to a fine cream. Pour into a saucepan, add the chopped olives. With a whisk, stir in agar-agar and stir until bubbly throughout. Pour into a mold and cool. Our tip: If you like to cook with fresh herbs, it’s best to get … Read more
Stir the milk well with the kefir in a saucepan, bring to the boil once and cool. Stir the rennet ferment into the lukewarm milk with a whisk for about 2 min. Cover and let stand at room temperature for about 2 hours until the milk has curdled. Spread out a sieve with a muslin … Read more
