Cherry jockel: cut rolls into fine slices, pour milk and red wine. Leave to stand for approx. 30 min. Cream the soft butter with half of the sugar and gradually add the yolks. Finally, beat egg whites with the remaining sugar and mix all together with cinnamon, cherries and lemon zest into the soaked breadcrumbs. … Read more
Stir through breadcrumbs, cinnamon, flour and chopped nuts. Melt butter at 600 watts for 2 min., stir through with sugar. Stir in flour/nut mixture, yolks and pine nuts. Add grated apple and stir in beaten egg whites. Grease 6 molds, pour in the amount. Cook at 600 watts for 6 minutes, then turn out. Serve … Read more
Try this delicious pasta dish: Cook a short pasta dough with light butter, flour, salt or butter and cold water and let it rest in the refrigerator for 2 hours. For the filling, peel onions, cut into strips and saute in butter until very soft, about half an hour. Remove from heat, add salt, egg, … Read more
For the Pretty in Pink juice, first peel the beet. Core the pomegranate and carefully remove the white. Quarter, core and soak the apples. Soak the goji berries in a little water. Press all the prepared ingredients through the juicer and collect the juice. Pour the Pretty in Pink juice into glasses and serve.
Divide the chicken pieces into portions, the breast into four to six pieces each according to size, the thighs into two pieces. Remove the skin. Roughly chop one half of the onions, cut the other half in half lengthwise and slice them diagonally into very narrow half rings. Grind the chopped onions, ginger and garlic … Read more
For tortellini homemade first prepare the pasta dough. Mix all the ingredients for the filling. From the dough rolled out to a thickness of 3 mm, cut out round discs about 4 cm in diameter. Cover the dough, which has not yet been processed, with a wet tea towel. Spread the filling evenly on the … Read more
For the soft gingerbread mix all ingredients and knead a dough. Let the dough rest for 12 hours. Roll out the dough about 4 mm thick and cut out any shapes and brush with beaten egg. Cover with a halved almond. Bake the soft gingerbread at 160°C for about 10 minutes, not too dark.
Mass is enough for 4-5 people. * Galangal= Malay= Lengkuas, Chinese= Lam keong, Tamil= Chitharathai, German= Black onion seed. Rinse the crabs and remove the shells except the tail. Put water in a saucepan. Add the fish sauce, lemongrass, shallots and galangal. Do all together for 3 min. Next, add the crabs and mushrooms, and … Read more
1. rinse basil, if necessary, pluck leaves from stems. set aside a few leaves for decoration. 2. mix crème fraîche with pepper, salt, milk, sugar, mustard and juice of one lemon. Add the basil leaves and blend with the hand blender. Season again if necessary. 4. Skin the trout and remove the bones from the … Read more
Peel the pear [1], clean and cut into slices. Season white wine with a little sugar, add bay leaf, bring to a boil. Poach the pear slices in it. Later take them out and drain them. Steam the de-barked toast slices over steam for a short time, if necessary, and roll them evenly with a … Read more